CONOCÉ LOS PRECIOS EN FRUTAS,VERDURAS Y CARNES EN LA FERIA MUNICIPAL DE SAN JUAN

La Municipalidad de la Ciudad de San Juan informa a comerciantes y vecinos los precios de referencia de esta semana:

Verduras

PAPA (kg): $500 – $800
CAMOTE (kg): $1000 – $1500
ZANAHORIA (kg): $800 – $1000
ZAPALLO TIERNO (kg): $500 – $700
ZAPALLO ANCO (Kg): $1000 – $1500
ZAPALLO INGLÉS (kg): $1000 – $1500
CHOCLO (u): $300 – $400
AJO (cabeza): $400 – $600
ACELGA (u): $500 – $1000
ESPINACA (u): $1500 – $2000
TOMATE PERITA (kg): $1000 – $1500
TOMATE PLATENSE (kg): $900 – $1500
CEBOLLA (kg): $500 – $700
CEBOLLA DE VERDEO (u): $400 – $600
PIMIENTO (kg): $1500 – $2500
MORRÓN (kg): $4000 – $5000
BERENJENA: $1000 – $1500
LECHUGA: $500 – $1000
PEPINO (kg): $1500 – $2000
BRÓCOLI (u): $1000 – $1500
REMOLACHA (u): $1000 – $1500
REPOLLO (u): $1500 – $2000
PALTA (kg): $7000 – $8000
CHAUCHA (kg): $1500 – $2500
RÚCULA: $400 – $600
ESPÁRRAGOS: $1000 – $1500

Frutas

BANANA (kg): $1500 – $2500
MANZANA (kg): $2500 – $3000
NARANJA (kg): $1500 – $2000
CIRUELA (kg): $1500 – $2500
MANDARINA (kg): $2500 – $3000
KIWI (kg): $10.000 – $15.000
CEREZA: $13.000 – $15.000
LIMÓN (u): $400 – $500
PERA (kg): $2000 – $3000
POMELO (kg): $1500 – $2000
FRUTILLA (KG): $13.000 – $15.000
MANGO (u): $2500 – $3000
MELÓN: $2000 – $3000
ANANÁ: $4000 – $4500
SANDIA: $600 – $1000
DAMASCO: $1500 – $2000
UVA: $1500 – $2000

Carnes

ASADO: $12.000 – $13.500
BLANDA: $15.000 – $16.000
MOLIDA COMÚN: $4500 – $6000
MOLIDA ESPECIAL: $10.000 – $12.000
PECETO: $16.000 – $18.000
COSTILLA: $9500 – $12.000
COSTILLA DE CERDO: $6500 – $7000
MATAMBRE: $13.500 – $16.000
CHORIZO: $5000 – $6000
MORCILLA: $4000 – $4500
BONDIOLA: $8000 – $9000
MOLLEJA: $23.000 – $25.000
OSOBUCO: $7000 – $8000
HÍGADO: $4000 – $5000
LENGUA: $9500 – $10.000
HUEVOS (cartón x 30): $4800 – $6000
POLLO: $3200 – $3700
PECHUGA: $7800 – $8000
MONDONGO: $5000 – $6000
PATA MUSLO: $3200 – $3900
MILANESA DE CARNE: $9500 – $13.000
MILANESA DE POLLO: $4000 – $5000
BLANDA DE CERDO: $8000 – $9000